File:POPCORN FALAFEL BALLS BOSH! VEGAN

Description
Try these dipped in hummus, in a wrap, on a salad... however you want! They were delicious and disappeared very quickly!

Ingredients:

Falafel:

2 cans chickpeas (drained) 1 red onion (finely chopped) Juice of 1 lemon 3 cloves garlic 2 tsp Harissa paste 1 tsp Salt 1 tsp Cumin ½ tsp Pepper ½ cup Flour ¼ cup Coriander ¼ cup Parsley

Batter 1 cup Plain flour ½ cup Almond milk

Crust: 1 cup Panko breadcrumbs

Vegetable oil (for frying)

To Serve:

Hummus Salad

Method:

1 Put all the falafel ingredients into a food processor & whizz them up into a thick paste 2 Take a spoonful of the mixture out of the food processor, roll it up into a ball in the palm put on a plate. Repeat this process until all the falafel mixture has been used up 3 Put the batter ingredients in a mixing bowl & mix them up until you have a creamy, thick batter 4 Dip a falafel ball in the batter, roll it around in the panko bread crumbs making sure you have a good coverage 5 Deep fry the balls until the crust is golden brown & really crispy 6 Serve immediately with hummus & salad

BOSH!